You may have overlooked Curry Leaves as just a tiny spot connected to a BP gas station near Westshore Plaza. If you did, you ...

If you find yourself with a surplus of Indian food, don't just reheat it in the microwave. Toss it inside a burrito for an ...

Explore 7 must-try Indian recipes that showcase the rich, diverse flavors of Indian cuisine. Perfect for food lovers and home ...

Chicken curry recipes: Here are our 19 best Indian chicken curry recipes that include authentic South-Indian chicken recipes like Tamil style, Andhra style and North-Indian style. Learn how to cook ...

A popular Indian restaurant in Gateshead has won the title of North East Curry Champion at the first ever British Curry ...

Curry is a dish that has become symbolic of Indian cuisine, but the word itself doesn't originate from India, and many Indian people bristle at its association with their culture.

In a large deep nonstick skillet, heat 1/4 cup of the oil. Add the onions and cook over moderately high heat, stirring occasionally, until golden, about 8 minutes.

Eventually, however, all these curry interpretations use similar spices (albeit in unique combinations), and connect diners to a cuisine thousands of years old — Indian cuisine.

Indian food can be a versatile, everyday food. The only thing is that we have to represent the cuisine in a proper way. We should break the stereotype that it is only curry — that’s not true.

Myth of Mughlai, tyranny of tandoor & curse of curry are a blight on Indian food history: Pushpesh Pant One of India's foremost food critics, Pushpesh Pant explains why there's no such thing as a ...

Stir in the curry powder, paprika, salt and black pepper to coat the onions and warm the spices, about 30 seconds more. Add the tomatoes and coconut milk, and bring to a boil.