For this unusual open-face pie from executive pastry chef Ghaya Oliveira of Daniel in New York City, buttered phyllo is layered with nuts and baked, then drenched with syrup and filled with rich ...

So, you know when you think of pastiera alle mandorle, you’re picturing this classic Neapolitan Easter treat, right? Well, ...

This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook, ...

A fluffy meringue tops this creamy coconut custard pie. The flaky pie crust needs to be prebaked before filling it with custard to prevent it from becoming soggy. The pie dough recipe makes enough for ...

1. Preheat oven to 400 degrees F. 2. Prepare the pie crust and arrange in a DEEP pie plate, crimping edges. Set aside. 3. Peel and core the apples. Slice them thin 4. Put them in a bowl and squeeze ...

Associated PressObviously, there will be pumpkin pie. There’s not a lot of debate there. But this is Thanksgiving; one pie simply isn’t sufficient. So then comes the question… Which pie will be ...

The pecan layer is added about midway through baking. As the crust finishes, the candied pecan layer sets. Once the shell ...

My favorite childhood photograph is of my mother, my sister and me on Easter morning. We are dressed alike in matching spring coats, hats and gloves, holding our Easter baskets. But I remember that as ...