Looking for delicious meat-free dinner ideas? Look no further than Nitisha Patel’s new cookbook, Dhal, which is packed with vegan and vegetarian-friendly recipes. If there’s one thing we’re all ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Dhal is simple to make and tastes even better the day after, so it ...

This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner. Overflowing with nourishing ingredients, it contains several aphrodisiac spices ...

India produces some of the best vegetarian recipes in the world. From onion bhajis and vegetable samoosas to saag paneer and vegetable korma. When you have such intense flavours, meat often seems a ...

"Garlic-stuffed roasted eggplant, pureed and served with a smooth, warm aromatic lentil dhal . . . it’s what Guyanese breakfast dreams are made of! Nothing can compare to being awakened by the smell ...

Warm spices, nutty chickpeas and the crunch of homemade papadums – nothing beats it. “The chickpeas we use are single-origin, traceable, non-GM and grown by the Schilling family in the Yorke Peninsula ...

Split peas are loaded with protein, fiber, and other health-promoting nutrients, making them the perfect choice for a hearty slow cooker meal. This simple Indian-inspired split pea soup, teeming with ...

Note: For a one-dish meal, add mixed vegetables and chopped spinach toward the end of the lentil cooking time. Serve with rice and a dollop of plain yogurt to mellow the spices. 1 cup channa dhal ...