Sashimi refers to raw seafood cut into thin slices. It’s a simple dish that Chau says is deceptively hard to prepare, as the seafood must be cut perfectly to “ensure the mouthfeel is smooth and the ...

While there are many common types of sushi, temaki and maki refer specifically to the shapes and outer layer of the food. However, even this isn't 100% concrete, so we spoke with Dr. Jae Choi, ...

A plate of sushi with one being picked up with chopsticks - Alexander Spatari/Getty Images From grocery store California rolls to those artful, piled-high specialty rolls at your favorite sushi spot, ...

In front of you lies a glistening slice of fish resting atop a bed of perfectly cooked rice - slightly warm, glossy, and subtly seasoned. A quick dip in the shoyu, and you take a bite. A gentle ...

Houston – International Sushi Day is tomorrow. Have you ever wondered how to make sushi at home? We have you covered with KA Sushi owner Pak Tsui. He tells us sushi is not only for delivery or dine-in ...