Perhaps you've heard of dry-aging before, a process which involves letting a cut of meat sit by itself for weeks. This usually involves beef but you can dry-age fish, it's just much trickier. There's ...

Dry aged steaks add a deep flavoring and can make the meat quite tender. Even chain steakhouses are jumping on the aged beef method, with some dry aging their beef in house. That said, what is dry ...

You know the fabulous Waygu beef Bolsa uses for its burgers and carpaccio? Chef Graham Dodds now plans to cure and dry-age it. Carroll Lewis, co-owner of the Marbleous Beef Co. in Waxahachie, is ...

This dry age experiment was all about pushing flavor to the extreme. Inspired by the kind of experiments seen on guga foods, ...

Add Yahoo as a preferred source to see more of our stories on Google. A large, well marbled, dry-aged steak sits atop a wooden cutting board. - Martina Birnbaum/Getty Images Although they could, ...

The innovative Houston barbecue scene just got a new dose of creativity thanks to chef Tim Love. Love’s Woodshed Smokehouse at Levy Park recently introduced dry-aged smoked brisket and beef ribs, ...

Despite its relatively low price point, Texas Roadhouse serves up some mouthwateringly good steaks – under $15 for a 6-ounce sirloin plus two sides is quite a bargain at a time when food trucks will ...