Out of all the trending superfoods in the world of health and wellness, perhaps none is as beautiful as the hibiscus flower. That’s right: The pretty pink flower we all know and love is not only ...

Hibiscus sabdariffa, used in hibiscus tea and an increasing number of foods and drinks, is also the primary ingredient for sorrel, a holiday drink in Jamaica and elsewhere in the Caribbean. Shown here ...

Some of the dried hibiscus flowers before they are crushed and ready to make tea or juice. Photo by Rachel Mabala Although Hibiscus sabdariffa grows in the wild, it has since been domesticated in very ...

WHEN YOU SEE a glass of clear, iced, red liquid at a cafe, it can be many things: cranberry juice, lauded as a women’s health superstar; raspberry iced tea, beloved on hot days; or pomegranate juice, ...

Tea is, undoubtedly, one of the most comforting beverages. Besides the regular black tea and green tea, a new class of herbal and caffeine free teas has emerged in the last few years. These herbal ...

Is there anything more festive than a red drink? I think not. And just because the holidays are over, that doesn’t mean we can’t keep looking for little celebratory moments. During the annual ...

Incorporating citrus fruits like lemon or orange into hibiscus tea adds another layer of flavor complexity. The citrus zest ...