In addition to Baking Basics, I want to show you how to decorate cakes and cupcakes easily and in a Bold style. This week's ...

Let´s try something new this week that is sweet and uncomplicated. These cakes don't require fancy techniques or hard-to-find ...

Their fame comes not from recipe books or cookery shows, but emails. Some time in the mid-2000s, viral recipes started ...

While pecan pie is a classic for a reason, this dump cake is so good, it might just earn a permanent spot on your ...

Beat cream in a medium bowl until soft peaks form. Fold into cream cheese-marshmallow mixture until no streaks remain. Spread ...

The best way to start making homemade sweets? Follow these basic instructions and tips. Credit...Photographs by Joseph De Leo For The New York Times. Food Stylist: Monica Pierini. Supported by By ...

When in need of a cake for a special occasion, it may be easier to snag something from the store, but we're here to convince you to take on the challenge of making a showstopping cake yourself. It'll ...

After watching the first episode of “Julia,” the HBO limited series about the titular Julia Child, I added a few ingredients to my grocery list for the week: several ounces of chocolate, almonds and ...

Looking for a no-fuss carrot cake recipe? Except for grating the carrots, this version is easy to put together and get in the oven. Lining your pan with baking parchment makes for easy cleanup. Bake ...

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 to 40 ...