Ina Garten Fish and Lobster Cakes are special thanks to lobster meat but the Barefoot Contessa doesn't cook the lobster herself.

Place fish cakes in the skillet, and cook for approximately 3 minutes per side until golden brown. For the sauce, blend mango, red pepper, lime juice, jalapeño, shallot, salt and pepper in a food ...

Repeat with the remaining 1 tablespoon of oil and fish cakes, adjusting the heat if the cakes get too dark. Serve the fish cakes hot or at room temperature with the warm tomato sauce.

Any straggling herbs are blended with vinegar and oil into a bright herb sauce for pan-fried fish cakes and roast cauliflower.

Recipe for Spicy Fish Cakes with Carrot-Cucumber Slaw from the Food section of The Boston Globe.

Love seafood but bored of the usual baked fillet? These recipes bring the fun back to fish night. From crispy fish cakes that are golden and flaky to homemade salmon burgers that beat any drive ...

Fish cakes, or narutomaki, are a traditional ramen topping. But why did the white-and-pink cakes become popular in ramen bowls in the first place?

Not only does fish contain a healthy dose of magnesium, but it's hugely versatile too. You can make your fillet go further by making it into fishcakes with other healthy and delicious ingredients ...