Ina Garten Fish and Lobster Cakes are special thanks to lobster meat but the Barefoot Contessa doesn't cook the lobster herself.

If you're short on time, these quick fish cakes are a lifesaver. Ready in just 20 minutes, they're crispy on the outside and tender inside.

Fish cakes, or narutomaki, are a traditional ramen topping. But why did the white-and-pink cakes become popular in ramen bowls in the first place?

Here’s how to make tuna patties This makes enough fish cakes for two people, but it’s easy to double, and equally nice as leftovers the next day if you’re solo.

Any straggling herbs are blended with vinegar and oil into a bright herb sauce for pan-fried fish cakes and roast cauliflower.

If you prefer fish and want some pescatarian ideas for Lent or a keto-friendly menu, then you'll want to check out this collection of 20 easy keto fish recipes.

Place fish cakes in the skillet, and cook for approximately 3 minutes per side until golden brown. For the sauce, blend mango, red pepper, lime juice, jalapeño, shallot, salt and pepper in a food ...

Marion Grasby recreates her mum's bold, bright fish cakes using a time-tested technique for keeping the texture light and bouncy that is... unexpected, but super effective.

Recipe for Spicy Fish Cakes with Carrot-Cucumber Slaw from the Food section of The Boston Globe.