This sweet, spicy and saucy chicken only tastes like you spent hours making it. Using rotisserie chicken cuts down on the cooking time while ginger ale, barbecue sauce, brown sugar and mustard bring ...

Heat a medium saucepan over medium heat. Add 2 tablespoons butter and melt. Whisk in flour and allow to cook for 1 minute. In a medium bowl stir together ginger ale, soy sauce, garlic, garlic powder, ...

We love the ginger ale glaze on this baked ham. It's slightly sweet but tangy at the same time. There is a hint of spice from the red pepper. Now, this ham takes a little babysitting because of ...

The best dishes are those made from memory. You don't need to crack open a cookbook because the staple ingredients and simple steps are already imprinted in your mind (and your pantry). They just work ...

Bring ginger, sugar, and 2 cups water to a boil in a small saucepan. Remove from heat, cover, and let sit 30 minutes. Strain syrup through a fine-mesh sieve into a bowl or jar and discard ginger. Let ...

You'll have this non-alcoholic punch ready in five minutes, making it perfect for a last-minute Easter hosting touch! Orange ...

You don’t necessarily need to dress up your Christmas ham with a glaze. But if you want to make turn a good ham into a spectacular ham, use a glaze. The combination of savory and sweet ingredients ...