"Marlow has a fascinating history—one steeped in Hollywood glamour. The dish, an easy-to-make and slower-melting version of ice cream, became popular after factory-made marshmallows hit the market in ...

The secret ingredient in this Milk Street recipe for single-crust pie dough is the sour cream. It may seem like a small amount, but it's vital for a tender crust; don't be tempted to skip it. You'll ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Easter desserts don’t have to be complicated to be memorable. These easy Easter dessert recipes are simple, beginner-friendly ...