Packed with succulent cooked shrimp, vibrant fresh herbs, and a medley of colorful, sliced fruits and vegetables, these Vietnamese-inspired spring rolls (sometimes called fresh spring rolls or summer ...

It took me many years to feel brave enough to make my own crispy spring rolls. I always thought it was a lot more difficult than it really is. I also found myself dissatisfied with the ones I ordered ...

Theres nothing I love more than a cold salad. Egg salad and chicken salad are two of my favorites and now I can add this shrimp salad roll recipe to the list! It is just about the easiest sandwich to ...

Granted, Oun Lido's chef Bounahcree Kim actually did the lion's share of the work, when I tackled item no. 6 on my 2025 ...

Every time I eat a spring roll I swoon over the savory filling, wishing I could make a whole meal of it. But there is only so much you can pack into one of those wrappers, so I decided to un-stuff it, ...

Starter: Fresh and easy to make, recreate these spring rolls even better than in Asia! Filled with chicken and shrimp, they ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Shrimp Spring Rolls at Nudo House on Wednesday May 23, 2018, Photo by Laurie Skrivan, [email protected] Yield: 10 spring ...

Lobster rolls are the sandwich ambassadors of summer, but at $30+ a pop, they’re not an economically sustainable practice for me. There’s nothing wrong with treating yourself now and then, but I’d ...

I did not grow up eating Vietnamese cuisine. The first time that I ever tasted goi cuon, or Vietnamese summer rolls, was about 30 years ago in Dallas. I still remember the taste sensation of fresh ...