8.8 ounces best-quality white chocolate (250 grams) 8.8 ounces best-quality bittersweet dark chocolate (250 grams) Instructions: Grate white and dark chocolate separately into two large perfectly dry ...

This rustic pate recipe originated with Merle Ellis, an early TV cook known for his show "The Butcher," all about meat. Country Terrine Makes 15 to 18 slices 1-1/2 pounds beef or pork liver 1/2 cup ...

Think “comfort food,” and for many of us, that means fried chicken. Unpretentious and best eaten with your fingers, there is still an art to great fried chicken. Take a tender piece of meat, ...

Take a step back in time to enjoy this chocolate and butter biscuit terrine. Remember childhood while baking this simple and ...

Lately, when I am asked to bring something to accompany a main dish at a gathering, I turn to a classic: the terrine. Sounds fancy, yet it’s nothing more than a dressed-up side or a seven-layer dip, ...

Any meal can be the ideal Hollywood Bowl meal. It’s just that some suppers are more ideal for certain evenings than others. A tuna sandwich and a beer work for a night when you’ve made a last-minute ...

Sam Dickey was a baker at the Bitter End with me. He was a big guy who stood about 6 feet, 3 inches, with a solid linebacker's build. I will never forget the sight of him sprinting full speed down the ...

Find your eggs in a terrine this year with this exceptionnal recipe! Peel and slice the potatoes. Cook them in boiling water for 30 minutes. Mash the potatoes. Add salt, pepper, nutmeg, and the egg.

Line an 8-by-4-inch metal or glass loaf pan with plastic wrap, leaving a few inches of overhang all around. In a medium bowl, combine the yogurt, sugar, lemon zest, lemon juice and salt and whisk ...

♥ Select a loaf tin about 22cm l 8½ in long, about 1.2 litre l 2pt capacity. Line the tin with clingfilm with enough overhang to fold over the top of the terrine, and scatter a few parsley leaves ...

CHICAGO (WLS) -- ABC7 Chicago is still Cooking up a Storm in honor of the Emmy Award-winning show "The Bear." It took home 11 Emmys Sunday night. Trim and wash the beans. Once clean, ready a pot for ...

The late chef Charlie Trotter "changed the way that we think about food," as Emeril Lagasse told F&W. Trotter's eponymous Chicago restaurant was ahead of trends like farm-to-table cooking, and ...