Famed chef spoke to ABC News Dan Harris for "10% Happier." — -- Chef Eric Ripert of the famed Le Bernardin in New York City is one of the world’s best chefs, an Emmy-winning cooking show host and ...

Cocktails and kayaks, caviar for breakfast and a Michelin-star-studded agenda of cookery demonstrations and tastings – it can only be Cayman Cookout.

Eric Ripert may be an icon of French cookery, but he also knows his way around a Super Bowl party. "The food has to be able to help you to drink," says Ripert, chef and owner of Le Bernardin, one of ...

On Grand Cayman’s famed Seven Mile Beach, Chef Eric Ripert has cultivated a uniquely intimate epicurean festival that stands among the world’s finest. For five nights each January, this idyllic ...

The Bahamas Culinary & Arts Festival, headlined by rocker Lenny Kravitz and showcasing interactive chef demos, intimate and ...

Finding ways to eat in a dorm room is a different level of challenge for any college student. Some might be masters of the microwave. Others might adhere pretty strictly to the dining hall menu.

This is part one of my interview with Arik Markus, executive chef of Row 14. Part two of my chat with Markus will run in this space tomorrow. Arik Markus is the chef equivalent of Iron Man on steroids ...

NEW YORK - When Eric Ripert turned 18, he had a crisis of confidence. He was working in Paris at the famed La Tour D'Argent, a grueling first step on the journey from his childhood in the mountains of ...

NYC restaurant owners fear the looming tariffs on European wines and spirits will slam their bottom line – with some popular haunts concerned the levies could force them out of business, Side Dish has ...