Care for some wood pulp on your 'sketti'? Enjoy a hot lentil latte? Sipping a dirty chloroform-tini? When it comes to these ...

We want to believe the labels on our favorite food items—"extra virgin," “organic,” “wild-caught,” or “pure.” But sometimes these claims are more marketing than reality. The food fraud industry is ...

Lifelike food replicas have long been a fixture of Japanese dining culture. Now, in an exhibition at Japan House, they are being spotlighted as art.

The hilarious and food-loving Raphael Gomes tests more tricks for spotting real against fake foods to see which ones are ...

Ever seen a restaurant where they display fake models of the food on the menu? We never thought much about how shokuhin sampuru — the Japanese name — were made until we watched [Process X]’s video ...

Although a minimalist interior may have represented an aspirational environment only a few years ago, it seems that intermittent lockdowns and supply chain-induced shortages have led people to ...

As important as food is to the real world, there aren’t all that many foods unique to the fictional world…which might be a very good thing, considering the inherent dangers in these following ...

The Trader Joe's "fake food" conspiracy sounds a lot more ominous than it is, which should come as a relief to anyone who's enjoyed the chain's flurry of constantly rotating in-house branded offerings ...

A staple of delicious grilling is beautiful char lines in rows or a grid. If steak, veggies, or even fruit have those grill marks, you know it's been freshly cooked over a fire just for you, right?

Buying high-fibre processed foods? Most of that fibre may be fake. Dietician Courtney breaks down how to spot it before it harms your health.