The world’s population is growing, and so is the challenge of feeding everyone. Current projections indicate that by 2050, global food demand could increase by 59%-98% above current levels. In ...

SDSU Extension feedlot management specialist shares when and why producers should consider replacing corn with milo when ...

The Minnesota cattle feeder was recognized at Certified Angus Beef’s 2025 Annual Conference. Dallas Knobloch stepped back ...

Several years of drought, low cattle prices, and record-setting input and supply costs have led to a shrinking cattle herd, ...

The United States and European Union have pledged another way to tackle climate change, and it could have a direct impact on agriculture. The pledge is to reduce methane emissions by at least 30% by ...

Feeding cattle can be a labor intensive process, and research at Central Grasslands Research Extension Center in Streeter, North Dakota, provides some guidance on practices that can ease the time ...

Profit margins for both cattle and hog finishing operations saw modest gains last week but also carry significantly higher feed costs than a year ago. Cattle feeders saw average profits of $222 per ...

Although warning signs are emerging, economists say record-high beef prices could hold for up to two more years. Tight ...

USDA’s Jan. 26 Cattle on Feed report revealed Jan. 1 cattle and calves on feed for the slaughter market reached 11.5 million head, up 8 percent over prior-year levels and in line with the average ...

The world’s population is growing, and so is the challenge of feeding everyone. Current projections indicate that by 2050, global food demand could increase by 59% to 98% above current levels. In ...

Anyone who pays even scant attention to where our food comes from is likely aware that some pretty unsavory things happen between the farm and your fork (see this month’s big story in Rolling Stone, ...

Explore how livestock feed innovations in India can enhance nutrition, boost productivity, and reduce climate impact in agriculture.