Chimpanzees “drink” the equivalent of several alcoholic shots each day, and it may help explain the human proclivity for ...

By Will Dunham WASHINGTON (Reuters) -Ripe fruit is an integral part of the diet of wild chimpanzees, as they routinely eat an ...

Bringing the magic of fermentation to your kitchen is a fantastic way to preserve your garden’s harvest, unlock new flavors, ...

Fermented foods include yogurt, kimchi, sauerkraut, miso, tempeh, kombucha, some cheeses, sourdough bread, and wine and beer.

Kombucha (fermented tea) and kefir (fermented milk) provide probiotics, antioxidants, and anti-inflammatory properties, ...

Wild chimps ingest natural alcohol daily from fruit, equal to about one to two human drinks, supporting an evolutionary link ...

Fermentation has been gaining popularity in recent years, even though it is one of the oldest known preservation methods ...

Singapore-based startup Terra Oleo has emerged from stealth with a $3.1m funding round to support its yeast-based ...

Adding an electrical jolt to fermentation of industrial food waste speeds up the process and increases the yield of platform ...

Bel Group’s Caroline Sorlin on precision fermentation, animal-free dairy, start-up pitches, clean-label innovation & ...

A local brewery is preparing for its Oktoberfest celebration and offering a behind-the-scenes look at what goes into the beer-making process. “A brew day is a single day, and then fermentation takes ...

The review argues that innovative food processing technologies, spanning physical, chemical, and bioprocessing methods can unlock the full nutritional potential of staple crops while reducing waste ...