Learn how to make alla pala bread using a slow 72-hour fermentation process for deep flavor and a light, airy texture. This ...

Leftover pineapple rinds might seem like trash for the compost pile, but they can be repurposed to make a tasty alcoholic ...

Shirin Bamezai, PhD candidate in synthetic biology at Imperial College London, and Rodrigo Ledesma-Amaro, Director of the ...

Instead of throwing away byproducts of food processing, fermentation is making them valuable.

One of the great conversations in the wine world right now centers on the topic of natural wine. Natural wine has supporters, it has detractors, it has people in the middle that aren't sure. Believe ...

The real science behind fermented foods—and how to make them work for your gut.

Bond Pet Foods’ prototype chicken protein, one of several emerging products in the fermentation space. In response, the quest for more ethical ways to incorporate vegan foods in our diet is heating up ...

Fermented foods have become increasingly common on restaurant menus, from tempeh and koji to a growing range of plant-based ...

Almost every culture on earth has fermentedfoods in its traditional cuisine. Thesefoods from yogurt to sauerkraut to kimchi and kefir are made ...