Chimpanzees “drink” the equivalent of several alcoholic shots each day, and it may help explain the human proclivity for ...

By Will Dunham WASHINGTON (Reuters) -Ripe fruit is an integral part of the diet of wild chimpanzees, as they routinely eat an ...

Fermenting corn starch to generate ethanol for fuel is a complex biochemical process that requires the monitoring of numerous parameters to ensure optimal production. Measuring these parameters using ...

Proceedings of the National Academy of Sciences of the United States of America, Vol. 114, No. 44 (October 31, 2017), pp. 11673-11678 (6 pages) Simultaneous saccharification and fermentation (SSF) of ...

A new study on chimpanzees in Uganda and Côte d'Ivoire supports a theory that humans may have inherited a taste for alcohol from primate ancestors.

Chimpanzees “drink” the equivalent of several alcoholic shots each day, and it may help explain the human proclivity for ...

Three entities, each with a unique way to improve a product or process using corn as a biobased material, were announced as ...

The syndrome occurs when a patient’s gut gets colonized by a fungus that metabolizes carbohydrates and sugar into alcohol through fermentation, the doctor told Fox News Digital. Before diagnosing a ...