1. In a skillet, sauté onion until almost caramelized. Add syrup, balsamic vinegar, olive oil, lemon juice and 2 tablespoons brown sugar and bring to a boil. Reduce the heat. Season with salt and ...

My tree full of figs will be ripening soon. So what am I to do with them? Maybe you’re hearing similar questions. Fabulous figs can be frozen or dried, can be fashioned into preserves or formulated ...

This recipe for Preserved Figs by Bernadette Provost (aka Maw Maw B) showcases ripe figs simmered in a thick, sweet syrup. They’re perfect for serving with cheese. A lot of what sugarcane farmer June ...

Nothing captures summer quite like a jar of homemade fig preserves on the shelf. Making your fig preserves turns a classic favorite into something truly special, letting you savor the rich, natural ...

Wilted Greens with Cane Syrup Balsamic Glaze and Caramelized Figs Makes 4 servings. Recipe is by Teresa B. Day. 1 small onion, sliced into strips ¼ cup pure cane syrup 1 tablespoon balsamic vinegar 1 ...

This Hanukkah cocktail uses fig syrup to create a playful twist on a whiskey smash cocktail. Combine bourbon, lemon juice, and fig syrup in a cocktail shaker filled with ice. Place lid on shaker; ...

We all have our weaknesses; those items that you can't resist ordering when you see them on a menu, or the seasonal treat you buy whenever it appears in the store. One of mine is fresh figs, and their ...