My tree full of figs will be ripening soon. So what am I to do with them? Maybe you’re hearing similar questions. Fabulous figs can be frozen or dried, can be fashioned into preserves or formulated ...

1. In a skillet, sauté onion until almost caramelized. Add syrup, balsamic vinegar, olive oil, lemon juice and 2 tablespoons brown sugar and bring to a boil. Reduce the heat. Season with salt and ...

This recipe for Preserved Figs by Bernadette Provost (aka Maw Maw B) showcases ripe figs simmered in a thick, sweet syrup. They’re perfect for serving with cheese. A lot of what sugarcane farmer June ...

Nothing captures summer quite like a jar of homemade fig preserves on the shelf. Making your fig preserves turns a classic favorite into something truly special, letting you savor the rich, natural ...

Wilted Greens with Cane Syrup Balsamic Glaze and Caramelized Figs Makes 4 servings. Recipe is by Teresa B. Day. 1 small onion, sliced into strips ¼ cup pure cane syrup 1 tablespoon balsamic vinegar 1 ...

This Hanukkah cocktail uses fig syrup to create a playful twist on a whiskey smash cocktail. Combine bourbon, lemon juice, and fig syrup in a cocktail shaker filled with ice. Place lid on shaker; ...

Alchemists have tried for centuries to transform base metals into gold -- unsuccessfully, at least as far as we know. But it’s a lovely concept: Take the common and uninspiring -- lead, copper, prunes ...

We all have our weaknesses; those items that you can't resist ordering when you see them on a menu, or the seasonal treat you buy whenever it appears in the store. One of mine is fresh figs, and their ...