Seafood and pasta are a match made in dinnertime heaven. They’re quick enough for a weeknight, yet special enough for a dinner party. Whether you’ve got shrimp, scallops, salmon, or even a simple ...

Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home. Pantry staples, such as diced tomatoes, onions and olive oil, along with your ...

Make a flavorful one-pot saffron penne pasta with shrimp and cockles in a simple, quick recipe. This easy seafood pasta combines tender pasta, succulent shrimp, and briny cockles in a fragrant saffron ...

One of the most classic expressions of the duo is shrimp scampi, packed with aromatic garlic, butter, and a bright hit of ...

To begin, marinate the fish with some lime, salt and half of the garlic ginger paste. Pan sear the fish with oil in a hot pan until cooked and golden brown on both sides then set aside. Lightly fry ...

RICHMOND, Va. -- Lemon and seafood make a great combination. Friend of the show, Executive Chef Ausar AriAnkh of the Kitchen Magician Catering Company joins us live in-studio with his recipe for ...

Drummond wrote about the seafood pasta dish in a 2012 recipe blog post on The Pioneer Woman website. The Food Network host shared how she was traveling to New York and Boston and had “been eating ...

Cheesy baked numbers, slow-cooked ragùs, and easy pantry favorites are terrific for keeping in rotation this winter. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

300g fish fillet 2 tablespoon oil500g pasta300ml cooking creamJuice of 2 lime1 chopped onion1 tablespoon garlic ginger paste Pinch of salt1/2 teaspoon black pepper1/3 teaspoon of paprika To begin, ...