A passion has grown into a business for fifth-generation Nebraskan Reginald Preston. Preston recently opened Grand Republic ...

Recent transaction in US milling presents opportunity to reflect on how the industry has fared in the aftermath of the 2014 mergers.

Flour mills were once an economic status symbol for towns across Australia. Now, only a handful remain and even fewer still turn wheat into the cook's staple. Founded in 1888, the Young Roller Flour ...

When one looks at a simple grain of wheat it is hard to imagine the culinary wonders that result from its processing into the flour products we enjoy everyday! Wheat is a type of grass grown all over ...

If you’re looking for a sexy food experience, a flour mill isn’t it. Usually located on the backside of a town near easy transportation like railroad tracks and four-lane highways, they aren’t built ...

Flour is often taken for granted. Remember, just a few months ago the sheltering housebound were shocked to find none on the grocery shelves just as the urge to bake surged. Since then, some have ...

From cakes to cookies to bread, this widely available flour delivers the consistency on which bakeries and pastry chefs ...

An eighth-generation flour mill business is sourcing grain direct from over 150 farms to produce one of the UK’s top artisan flour brands, while enabling growers to stack regenerative farming and ...

Flour production by US mills in the third quarter of this year was 106,230,000 cwts, down 1,178,000 cwts, or 1.1%, from 107,408,000 cwts in July-September 2024, according to data issued Dec. 10 by the ...

Ever wonder where the flour to make your morning toast or lunchtime sandwich came from? Until a few weeks ago, it most likely came from Oahu’s only wheat-flour mill, the Hawaiian Flour Mill on North ...

The no-nonsense concrete flour mill alongside the Patapsco River bordering Old Ellicott City has never been regarded with the respect that most landmarks accrue. But there’s been a mill there since ...