I’ve been flummoxed, flabbergasted and flustered. But I’ve never been in a flummery — and for good reason. It’s yet another one of those engaging, endearing and slightly silly fruit dessert words.

1. Set aside 1/2 cup whole berries for garnish. In a saucepan, combine remaining 2 cups berries, 2 cups water, sugar and salt in a saucepan. Bring to a boil, reduce heat and simmer 5 minutes. 2. In a ...

Part of my motivation for wanting to work my way through Felicity’s Cookbook was the chance to make, but more important, to say, the word flummery, multiple times. A few weeks ago, I tried my hand at ...

Note: You can use blackberries, olallieberries, boysenberries or red raspberries. Three pounds of blackberries yields 3 ½ cups seedless puree. 1 1/2 to 3 pounds berries 1 tablespoon fresh lemon juice ...

Note: You can use blackberries, olallieberries, boysenberries or red raspberries. Three pounds of blackberries yields 3 cups seedless puree. 1 1/2 to 3 pounds berries 1 tablespoon fresh lemon juice ...