A new nationwide analysis shows very early childhood Type 2 diabetes (T2D) is still uncommon but linked with where children ...

A recent study in the Journal of Nutrition Education and Behavior, published by Elsevier, highlights the significant influence of the home food environment on adolescent dietary patterns compared to ...

A research report in the Journal of Nutrition Education and Behavior (JNEB), published by Elsevier, examined how the rapid digitalization of the retail food environment is reshaping food access in the ...

A new chart ranks 30 foods by health impact and carbon footprint. Beans, fruits and vegetables are top picks for health and sustainability. Beef and processed meats score worst for both health and ...

Living close to pubs, bars and fast-food restaurats may lead to a higher risk of heart failure, according to new research published today in Circulation: Heart Failure, an American Heart Association ...

Consumers are often blamed for making the wrong food choices. But growing evidence appears to be demonstrating that individual choices are actually shaped by their food environments. These ...

Healthy eating sounds deceptively simple — just eat more fruits and vegetables and avoid junk food, right? However, healthy eating really isn’t easy. A new report illustrates how ubiquitous unhealthy ...

In recent years, there’s been more interest in understanding how our diets affect both our health and the environment, and data shows that eating more whole, plant-based foods can be better for both ...