Forests serve as the lungs of our planet, offering oxygen, food, medicine, and livelihoods to millions. Beyond their ecological importance, forests are integral to global food security, supplying ...
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Why the northeast eats differently: Fermentation, forests and a food culture older than borders
India’s Northeast does not eat “regional food” in the way the rest of the country often understands it. It eats history. It eats ecology. And, most importantly, it eats memory. From fermented bamboo ...
CHUNG VALLEY, India — Tucked away in the remote Chug Valley of Northeast India, Damu’s Heritage Dine is quietly leading a food revolution. Run by a group of Monpa women in the West Kameng district of ...
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