When families have been seriously affected by foodborne illness, they may need to consult public health officials, doctors, and, in severe cases, an E coli lawyer, to understand their situation. Legal ...

All it takes is temperatures over 40 degrees for food to start being considered unsafe. Read tips from experts.

This month’s News Bites breaks down how evolving “healthy” definitions, state food‑safety laws on additives and the ...

From new artificial color rules to a BHA reassessment, here are 3 FDA food safety regulatory changes rolling out in 2026.

Federal law does not require most food expiration dates. Learn how food date labels work and what really signals spoilage.

Plastic products are ubiquitous in our food supply chain, shedding microplastics into every part of the human ecosystem. As they degrade, microplastics break down into even smaller fragments called ...

The past year has been defined by a troubling series of foodborne outbreaks and recalls, underscoring systemic weaknesses in the U.S. food safety system. From Listeria-contaminated deli products to E.

This paper is authored by Shoba Suri, ORF, New Delhi.

Solve oil splatters, slippery cutting boards, and more.

Annual food safety inspections in York, PA, found critical violations at a Save A Lot and Days Inn, including hygiene and ...

As California’s AB 2034 moves forward, the bill targeting self-affirmed GRAS ingredients is intensifying debate over state authority, federal reform and the risk of patchwork food safety regulation.

Here are the food safety inspection reports from Lehigh and Northampton counties, conducted the week of Feb. 1. Each week, we ...