Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we blend ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In ...

Paprika is among the pantry staples that don’t get the respect they deserve. Like bay leaves and turmeric, it has been maligned as one-note — or worse. The sentiment goes something like this: Is ...

My sister brought me back a prime gift from her recent trip to Hungary: a fist-sized, linen sack stuffed with sweet paprika. Now I realize why it is such a celebrated spice. Comparing it to the ...

Perhaps the greatest joy of retirement is being able to visit grandbabies at any time, not just during school vacations. Even more special is being able to help out or babysit when asked. For me, it’s ...

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Paprika – the spice that adds a pop of color and a dash of flavor to everything from paella to paprika tea. It’s a beloved ingredient in kitchens around the world, often used to bring a smoky warmth ...