which promotes itself as “the chef’s secret source” for frozen traditional puff pastry, vegan puff pastry, pâte brisée shells (traditional pastry) and pâte sucrée (sweetened pie dough).

Both phyllo dough and puff pastry are labor-intensive and painstaking to make. Because of this, cooks often turn to ...

This is a great shortcut method for making puff pastry. You can use ... Grate half of the frozen butter over the bottom two thirds of the dough. Fold down the top third and fold up the bottom ...

According to Merriam-Webster, a Provençal pissaladière is “an open-faced pastry topped with olives, onions, and anchovies.” This French tart can be made with yeasted dough or puff pastry. It’s ...

Frozen pastry will sometimes be cracked when you buy it. In this case, you need to save the best looking, uncracked pastry for the top and "patch" the broken pastry on the bottom. It can be ...