This story is a component of the feature “Seasons of Preserves: Berry Jelly,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” As RuPaul sings in the 2012 song ...

Homemade fruit jam is a delicious, easy way to preserve the flavors of fresh fruits like strawberries, blueberries, or peaches. This recipe combines your favorite fruits with a touch of lemon juice ...

NEW YORK (Reuters Health) - A complex carbohydrate called pectin may help explain why diets rich in fruits and vegetables can lower cancer risk, according to scientists. In lab experiments, UK ...

Stewing apples massively increases the bioavailability of Pectin, a powerful form of soluble fiber. This released pectin acts ...

Q: I read in your column about mixing powdered fruit pectin with boiling water for aching joint relief. I mix 1 teaspoon with 1/3 cup of boiling water. Then I put it in the fridge and use 1 teaspoon ...

Not all fruity yogurts contain, well, fruit. We've rooted through yogurt brands to highlight those actually relying on real ...

Q: My wife recently developed severe knee pain. My sister, who has had similar problems, recommended that my wife start taking pectin in grape juice to reduce the pain. My wife followed the ...

All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. To be ...

Jam, jelly, and preserves are staples in home kitchens and pantries, perfect for spreading on toast or topping desserts. For beginner canners, understanding the difference between these popular fruit ...