Peel the apples, cut in half, and remove the cores. Heat the butter in a large sauté pan, add the sugar, cinnamon, and apple halves. Sauté for 3 to 4 minutes over medium-high heat, turning the apples ...
Preheat the oven to 425 degrees F. Butter a 9-inch (23 cm) springform pan and set aside. In a large bowl, combine the flour, sugar, baking powder, and salt and stir to blend. Add the vanilla extract, ...