A longtime staple of Lowcountry cooking, rice grits, AKA middlins, are finally experiencing the widespread recognition they ...

JEKYLL ISLAND, Ga. (AP) — Coastal Georgia is gearing up for its annual food festival that’s dedicated to deciding who cooks the state’s best shrimp and grits. Organizers expect more than 45,000 ...

JEKYLL ISLAND, Ga. (AP) - The Jekyll Island Shrimp and Grits Festival has been named the best in the region by the Southeast Festivals and Events Association. The ...

Discover the restaurant chains chefs say make the best shrimp and grits, featuring creamy grits, perfectly seasoned shrimp, ...

In my book, Louisiana has gifted our nation with some of the drabbest, yet best-tasting, cuisine. Dirty rice, gumbo, etouffee … all ugly and delicious. Ladle me some more. The other day, I cleaned a ...

Perhaps the ingredient most associated with Southern food, and an important staple in breakfast dishes, grits can be polarizing if you’ve never had them. The dish is actually made of ground corn ...

The owners of Virgil's Gullah Kitchen and Bar share a spicy, savory dish. A Black-owned family restaurant just 10 miles outside of Atlanta is passionate about keeping Gullah-Geechee cuisine alive.

Every Wednesday, Sen. Jeff Sessions (R-Ala.) leaves his prayer breakfast a little bit disappointed. No, not in God — things are OK with the Big Guy — but in the meal itself. Cooks here in Washington ...