I love bread and would happily eat it for every meal of the day. The injustice I feel when my kids drag me out of bed by 6 most mornings is tempered and possibly even erased by the happiness I feel ...

When real estate agents talk about luring potential buyers at an open house with the smell of baked goods, they’re probably referring to banana bread specifically. Banana bread in the oven smells like ...

Bread is a major part of the modern diet. In fact, many people eat some type of bread with many of their meals. Still, a significant percentage of the population is intolerant to gluten. Bread is also ...

Gluten-free cycle: If your bread machine has a gluten-free cycle, you will need to make these adjustments: Warm the water to between 110 and 115 degrees. Warm the eggs and egg whites. Follow the ...

The loaf of gluten-free bread looked like a dead possum and tasted like a doormat. It had been made with kindness and concern by my friend Monica. Her teenage daughter Julia has Lyme disease, and the ...

Regular sourdough isn’t safe for people with celiac disease or gluten intolerance. Wheat sourdough isn’t gluten-free, but may contain less gluten than regular yeast bread. You may want to consider ...

THOMASVILLE, GA. — Flowers Foods, Inc. has reached a definitive agreement to acquire Canyon Bakehouse L.L.C., a privately-held gluten-free baking company, for approximately $205 million, including a ...