Many foods are naturally gluten-free. People with celiac disease or gluten intolerance must follow a gluten-free diet to manage symptoms and prevent flares.

Avoiding gluten, a protein found in wheat and some other grains, was once mainly a priority for those with celiac disease, an autoimmune condition that damages the small intestine, as noted by the ...

Some biodegradable tableware is made with wheat straw or bran, ingredients that may contain gluten. Researchers have tested ...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free. Gluten, a ...

An icon in the shape of a lightning bolt. Impact Link I used to work as a professional chef, and I love shopping for gluten-free food at Trader Joe's. Here are some of my favorite products and how I ...

For those managing gluten sensitivity or celiac disease, incorporating variety into your weekly dinner routine while adhering to dietary restrictions is made simple with the best gluten-free meal ...