Nicknamed by a friend as the “Kenyan farmer,” Joe Fernandes did grow up in Kenya, but his family is originally from the state of Goa in India. As he explained, Goa is the smallest state in India and ...

Fish curry is a staple in Goan households and restaurants. It typically consists of a spicy coconut-based curry with a variety of fish, such as mackerel, kingfish, or pomfret. The curry is often ...

Goan food is comforting, colorful, and oh-so flavorful! Each dish will steal your heart with its blend of Eastern and Western influences that’s deeply rooted in culture and history. If you’re craving ...

I always want something saucy for dinner before and after a holiday meal. I like to have flavors with giant personalities in the mix, too — chiles, olives, spices and a lot of garlic — a counterpoint ...

What was so good about it: “What does anesthesia have in common with this meal? Take one of these three carefully balanced elements away from me, and I’ll writhe and scream like I’m being improperly ...

An aromatic fish curry with cool coconut milk and lots of spices that really is quick to make. You can use whatever fish is in season – pollack, cod, haddock, gurnard, coley and monkfish are all ...

From the SCCC Kitchen” offers Daily Gazette readers tastes from Schenectady County Community College’s nationally accredited American Culinary Federation culinary arts program. Today, technical ...

When we think of curry, we often think of Indian, Thai, Malaysian or Japanese curries. The Portuguese arrived in India in 1498 and probably had the greatest influence on the foods of India. If you ...