Food journalist Sona Bahadur journeyed to Goa, on a 'currython', while researching material for her book An Invitation To Feast, to understand the beauty of the quintessential Goan fish/seafood curry.

An aromatic fish curry with cool coconut milk and lots of spices that really is quick to make. You can use whatever fish is in season – pollack, cod, haddock, gurnard, coley and monkfish are all ...

Learn to love your kitchen with this Goan Fish Curry recipe, which ties in with next month's Pommery Dorset Seafood Festival in Weymouth. CHEFS will be encouraging people to get back in their kitchens ...

I always want something saucy for dinner before and after a holiday meal. I like to have flavors with giant personalities in the mix, too — chiles, olives, spices and a lot of garlic — a counterpoint ...

Fish Curry Recipe: This Sindhi fish curry is a potpourri of flavours and is a must-try if you're a true fish lover. South Indian fish recipe: So here we have a fish curry recipe sans any tanginess ...

On a recent rainy day, my friend Sonoko Sakai warmed up a pot of Japanese chicken curry to have for our lunch. While the rain drizzled outside, the curry simmered away in her clay pot. The spices, ...

“This recipe pays homage to the Indian coastline, and Malaysia. This curry is aromatic, sweet, creamy, spicy and moreish,” says food writer and restaurateur Mehak Kansal. “Goan influences can be seen ...

Yesterday's suggestion for a handmade gift might have left you with a hankering for Indian spices and flavours. So why not try this Goan fish curry tonight? Taken from Pushpesh Pant's new book India ...