Marie Hattrup, Sparks, Nevada I brought the recipe for these gougeres back from a trip to Nice, France. The original called for Gruyere cheese, but I found that Gouda is a more budget-friendly ...

Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...

here’s a recipe: After eating cheese for the better half of a month, the one fromage we kept coming back to (and buying more of) was a truffled Gouda, made with actual flecks of truffle and ...

Arethusa Farm Dairy’s Europa has been named the best cheese in America for the second consecutive time. The 13-month-aged Gouda stood out among 2,414 entries at the U.S. Championship Cheese Contest, ...

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Gouda is one of the tastiest and most versatile styles of cheese, so it's nice to always have some in the house. Just avoid ...