Last year, we spent four weeks travelling through the Midwest of the United States, with one clear goal in mind: to eat as much truly authentic American food as possible. And we succeeded.

Grape jelly has long been on my canning wish list, but frankly, I was afraid to ask. I worried it might be complicated and involved added pectin. And of course, there’s the matter of tracking down the ...

If you’ve got ripe mustang grapes, this jelly recipe will help you preserve that native Texan sweetness. Instructions: Place the grapes in a stockpot and add ½ cup water. Bring the pot to a boil and ...

Select seagrapes that are firm and not over-ripe. Cover well with water and boil rapidly for 20 to 30 minutes, mashing the grapes while boiling. Strain juice through cheese cloth, allowing juice to ...

Cleaning out my freezer is always an adventure. I find items completely forgotten about because they somehow landed in the wrong place. Like a two-pound bag of small, sweet strawberries picked last ...

Explore the proven benefits of grape juice for heart, gut, and immune health, plus tips on choosing and enjoying it the healthy way.

If you’re like the typical Better Homes and Gardens editor or Test Kitchen staff member, you’ve consumed them countless times spread on toast as part of a diner breakfast and have also savored them ...

One common mistake gardeners make when harvesting their concord grapes is picking them too early. While early harvested grapes are still usable for grape jelly, grape juice, wine or other recipes, the ...

Peanut butter and jelly go together as naturally as macaroni and cheese. Yet, nothing is as simple as it seems. PB&J fans are divided over which jelly flavor should be used to make this classic ...