The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the ...

North Indian Cuisine: North Indian veg curries are re richer and creamier and are usually made with pure desi ghee or doused in fresh cream. We have found the secrets to what makes dhaba-style recipes ...

Avial is the one of the main curry for all vegetarian feast/Sadya. The nice flavor and taste of the Avial is well known in Kerala. Each region has their own method of preparation.. A. Cut the ...

This dish comes from Punjab and stands out for its papad stuffed with mixed vegetables. Unlike regular paneer curry, it is layered, festive, and indulgent. Heat oil in a pan. Add onions, beans, ...

On top of the traditional curry and braised sauce, Kim’s Curry Hainan offers two unusual sauces: a mildly spicy gravy that combines house-made mala sauce with regular curry (which Clement claims to be ...

SINGAPORE - I stumbled upon Sedap Vegetarian Curry Mix when looking for vegetarian pastes at a provision shop. It is so tasty, I forgo making my own from scratch. It is neither too salty nor too spicy ...

Shri Bheema’s is an Award Winning Restaurant, serving authentic, pure and delicious South and North Indian food at competitive prices. Shri Bheema will be at this years Edinburgh Food Festival. The ...