This recipe, from Stefan Hartmann, executive chef at Bacchus Restaurant is sure to impress anyone - whether it's a special occasion or a weeknight meal!

Summer is a great time to take advantage of regionally sourced seasonal offerings available to us all. Featuring fresh halibut and sweet peaches, this is my super easy go-to recipe for preparing or ...

August slides into September. And all of a sudden its back to school with menus offering changes. On the UND campus, the students are eating everything under the sun. That’s according to Jason ...

Add Yahoo as a preferred source to see more of our stories on Google. copycat filet-o-fish sandwich on cutting board with ramekin of tartar sauce The McDonald's Filet-O-Fish sandwich has been a ...

If you’re looking for a break from holiday feasting, fish is the perfect antidote. It doesn’t have to be boring or intimidating to prepare. Just choose the ingredients and cooking method wisely.