Forget ham and cheese or egg mayo sandwiches, sushi is now a lunchtime staple with its dizzying array of omega-3-rich raw fish, seaweed and fresh and pickled vegetables. A veritable health powerhouse ...

Though sushi is a centuries-old dish, it's popularization in the United States didn't begin until Japanese American immigrants made it famous here after World War II. Today, sushi's popularity only ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." WHEN YOU THINK sushi, you probably think about fish rolled up with rice and maybe a vegetable or two.

When it comes to raw fish, there’s a catch. America has been deeply entrenched in a love affair with sushi for quite some time, and for good reason. When properly prepared, the traditional Japanese ...

Certain foods have an undeniable health halo, but it can be tricky to know whether that reputation is earned. That can lead to you wondering if what you’ve heard is legitimate. Case in point: Is sushi ...

While hitting up your fave sushi bar can be v enjoyable, it’s also low-key overwhelming. Salmon or tuna? White rice or brown? To keep your meal healthy, you have to order strategically—and we’re here ...

Lighter contributor Stacy Kennedy combines bananas with superfood favorites like chia seeds and dark chocolate for a healthy banana sushi recipe. elevated. The latest way to use bananas? Snack-time ...

At 100 years old, sushi master Jiro Ono continues his pursuit of perfection at Sukiyabashi Jiro, a testament to his lifelong ...

Find out about the longevity secret of a 100-year-old Japanese chef from the popular food documentary Jiro Dreams of Sushi.