Today on Weird History food, we examine a most familiar food - PASTA!! Whether your first encounter was grandma's spaghetti, some spaghetti-o's from a can, or whatever the case may be, do you think ...

Vermicelli, linguine, capellini, fettuccini and maccheroni are all Italian names of long-strand pasta. We probably are familiar with dishes such as fettuccini Alfredo and linguine with clam sauce. All ...

When tomatoes first arrived in Europe 500 years ago, they were considered dangerous. Then in Naples they gave rise to pasta al pomodoro. On the pedestal and swarmed by blue tomato hornworms, a mix of ...