Want an induction stove that plugs into a standard 120-V power socket? After a gradual rollout this spring, the Copper ...

Salmon is a healthy staple that's easy to cook, and it's even easier with this 10-minute method, which leaves almost no mess ...

Onions show up in nearly every type of cooking, from quick weeknight meals to slow-simmered stews. They’re inexpensive, easy ...

Many kitchen skills and know-how are acquired through practice, but there are a few cooking mistakes even the most amateur ...

With food prices still high, Americans are turning to home cooking to save money. From meal planning to bulk buying, here’s how home cooking is evolving in 2025.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. In warm climates with plenty of sun, lemongrass grows like a weed. Such is ...

Whether you're grilling pork chops, roasting a chicken in the oven, or searing a steak on the stove, one thing is for certain ...

Many hyped kitchen gadgets end up unused. From deep fryers to spiralizers, here are five overrated appliances you'll rarely ...

Food is more than sustenance. Whether cooking at home or sharing a meal with others, I’ve learned that food can be a powerful pathway to greater well-being. Yet for many years, I’ve observed that food ...

Life after immigrating to the United States presents unexpected challenges, especially as families navigate unfamiliar ...