These crunchy critters work well as an appetizer with a dip. America’s Test Kitchen recommends a blended one with frozen mango, peach preserves, lime, cilantro, shallot and jalapeño, but I went with a ...

1. For salsa, combine all salsa ingredients in a medium bowl and toss to combine. Cover and place in the refrigerator to marinate. 2. Start with 3 medium bowls. Combine flour, salt, and pepper in one.

Wrap up coconut-covered shrimp in cabbage leaves for a healthy meal from food blogger Adrianna Adarme of the Fresh Tastes blog. We're going to start by making an assembly line. In a medium bowl, whisk ...

Use a small, sharp knife to butterfly your shrimp. Start by cutting at the top of the inward curve, just below the tail. Cut each one more than halfway through toward the outward curve (as if you were ...

What She’s Known For: Dedication to thoughtful, local sourcing in her hometown of Honolulu. Creating a restaurant, with her husband, that serves unpretentious, New American dishes and promotes ...

Coconut shrimp is a crowd favorite and this particular one of the most popular dishes on our menu at Stiltsville Fish Bar. Because the shrimp are fried in coconut oil they have a beautiful flavor and ...

Shrimp and sweet potatoes are a way better match than you might think, with coconut milk and lime gently gathering them ...

There’s no denying the appeal of coconut shrimp — crunchy, sweet, and easy to eat, like a meaty popcorn kernel. But they can be a mess to fry up, which makes them a perfect candidate for the air fryer ...

1. Season shrimp with salt and pepper then sauté in 1 tbsp of vegetable oil over medium-high heat in a large wok for 3 to 5 minutes, or until no longer translucent. Remove to a plate and keep warm. 2.

I know what you're going to say. This doesn't look like the coconut shrimp we had on Maui???!!! And you're right, it doesn't. Nobody knows better than me what that kind of coconut shrimp looks like, ...

These crispy coconut shrimp are one of the easiest and most delicious appetizers you'll ever make. Coated in a golden coconut crust and fried to perfection, they’re juicy, crunchy, and packed with ...