Craving something sweet, salty, and irresistibly crunchy? These oven cinnamon pretzels are just the thing. They’re crisp and coated in a warm cinnamon-sugar blend that makes them seriously hard to ...

What's a potluck without strawberry pretzel salad? This summer side dish (or should we say dessert?) is definitely a recipe ...

Preheat your oven to 425. Line a baking sheet with parchment paper. In a food processor, combine the pretzels, parmesan, paprika, onion powder, and garlic powder. Pulse until broken down to fine ...

Pretzels are a salty, crunchy favorite among snackers. This Fourth of July, though, sweeten ‘em up and show your patriotic pride with an innovative recipe from Midwestern food blogger Cara Lanz. "Here ...

The mashup of crunchy, salty pretzels with peanut butter on the inside comes in three sizes. Reese's Filled Pretzels is a game-changing mashup of crunchy, salty pretzels filled with peanut-buttery ...

Cookbook author, television personality and Milk Bar founder Christina Tosi is stopping by the TODAY kitchen to share two of her winning dessert recipes to serve for Super Bowl Sunday. She shows us ...

Really, is there anything as satisfying as a fresh-from-the-oven Bavarian pretzel? Of course there is — a fresh-from-the-oven Bavarian pretzel dunked in homemade beer cheese. And while you may be ...

If you have never had Strawberry Pretzel Salad, you are in for a treat. This classic dessert isn’t a salad at all. It is one ...