1) In a Medium saucepan, combine water, milk, butter, sugar and salt. Bring to a boil over medium heat then remove from heat and stir in flour all at once with a wooden spoon. 2) Once flour is ...

This homemade chocolate eclair recipe is easy to make using a basic choux pastry from scratch. Choux pastry is used in a number of desserts like eclairs, cream puffs, etc. Eclairs are an elegant and ...

The combination of light, airy choux pastry, rich and creamy pastry cream, and decadent chocolate drizzle makes for a truly indulgent treat. Eclairs, with their light, airy choux pastry, creamy ...

The eclairs and the filling can be made one day in advance of serving. Eclairs au Moka (Chocolate Mocha Eclairs) Makes 8 or 9 eclairs FOR THE ECLAIRS: 1/2 stick (1/4 cup) unsalted butter, cut into ...

Eclairs is a elongated pastry made with choux dough, filled with cream and topped with a chocolatey icing. A classic bite, loved by all chocolate fans! Place butter, water and salt in a saucepan and ...

Boston-based private chef Jason Jernigan has a sweet treat up his sleeve this Valentine’s Day – eclairs.“The No. 1 thing that they screw up when they make eclairs is too much moisture,” he said. “And ...

11:54, Mon, Oct 26, 2020 Updated: 11:58, Mon, Oct 26, 2020 Chocolate eclairs look like the sort of dessert that is difficult to make, but with this recipe you can’t go wrong. You’ll need to set aside ...