Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 ...

here’s a recipe: After eating cheese for the better half of a month, the one fromage we kept coming back to (and buying more of) was a truffled Gouda, made with actual flecks of truffle and ...

Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...

When you're craving something cozy and quick, the answer is golden-topped casseroles for dinner. Our best casserole recipes include chicken-sausage cassoulet, baked pastas, pot pies, and so many more.

The Wisconsin-focused ad, as it was posted on YouTube last week, featured the owner of Wisconsin Cheese Mart asking Google's writing assistant for "a description of Smoked Gouda that would appeal ...