Sweet shallots and carrots mellow the heat of curry, as do rice noodles. Be sure to buy rice noodles that are about ¼ inch wide; they’re sometimes labeled pad Thai noodles. If you can handle adding a ...

Noodle soup featuring packaged instant noodles, particularly the Mama brand, are a popular street food in Thailand. Common ...

1. In a bowl large enough to hold all the shrimp, mix together the sake or white wine, ginger, and sesame oil. 2. Make slits along the back of the shrimp to butterfly them, removing the veins. Add the ...

Cheung fun looks delicate and restaurant only, but it is surprisingly achievable once you understand the structure behind it.

This recipe incorporates two of the five ingredients we have identified as must-haves for the millennials’ pantry: frozen, peeled and deveined shrimp and rice stick noodles, which require only a ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Rice noodles are a versatile and gluten-free alternative to traditional wheat noodles. Rice noodles offer a light and delicate texture that goes well with a variety of flavors and ingredients. Whether ...

Rice noodles, rice, and cabbage, topped with delicious Korean bulgogi, drizzled with sriracha mayo and Korean barbecue sauce.

Thai food is very versatile, in addition to being good. I adapted a recipe for pork and basil over rice by substituting extra-wide rice noodles. The result is a one-dish meal. You could even ...

Three days ago I was holding more cash than I’d ever held in my life. And then I gave it to someone else. I’m never going to get it back. This sacrifice was not in vain. While it was undeniably ...