This is a sponsored conversation written by me on behalf of Make it Italian at Publix. The opinions and text are mine. Ready to celebrate and Make It Italian the next time you cook? I recently ...

I have tried many pizza crusts constructed from certain vegetables — cauliflower, zucchini, yellow squash — and as a pizza snob I can honestly say that vegetable pizza crusts are a delicious option.

Richard Smith shares his favorite salsa recipe that has become so popular that friends commission him to make it for them. The series of Vegetarian Pizza recipes begins with a low-calorie version and ...

I love this pizza because it incorporates so many fresh summer flavors and puts a bright spin on a traditional pie. The seasonal veggies and rich walnut pesto are an irresistible combination. Cooking ...

Slice, Eat, and Repeat: The Irresistible Charm of a Vegetable Pizza!: By Sanskruti Vaja The crunch of vibrant vegetables, the gooey stretch of melted cheese, and the aroma that fills the air with pure ...

Chef, restaurateur and author Yotam Ottolenghi and chef Noor Murad are stopping by the TODAY kitchen to share a few of their favorite recipes from their vegetable-forward cookbook, "Ottolenghi Test ...

Poll everyone the world over about their favorite foods, and this cheesy, saucy, crusty combination is likely to land at the top of many lists. But how many of those people routinely make it at home?