Classically booze-forward martinis may go down easy, but can make for a hard morning. This lower-alcohol version is a great alternative. By Rebekah Peppler There are many ways to make a martini.

A dirty chai espresso martini tastes like sweater weather in a glass. For those of us who can never say no to an espresso ...

Pop into Rock Town Distillery any night and you stand a good chance of being served by bartender extraordinaire Abi Rogne, who won best bartender in the Arkansas Times’ Toast of the Town poll.

I never really got into Martinis—too fancy, too strong too "not me." But now that I’m a little older (and a tad more adventurous), I think it’s time to give them a proper chance. Plus, Martinis are ...

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The martini—one of cocktail culture’s true classics, first gained popularity in the U.S. during the 1920s and 1930s, becoming a Jazz Age symbol of sophistication. Originally a gin drink before the ...

Ahh, the martini. One of the most classic cocktails there is, yet most people are still confused on how to order one. "Do I ...

If you purchase an independently reviewed product or service through a link on our website, Robb Report may receive an affiliate commission. What’s better than a Martini? To many of us, this isn’t a ...

There are many ways to make a martini. Shaken or stirred. Vodka or gin. Wet, dry, bone-dry. But no matter how you make it, few, if any, have the cult following that the dirty martini has right now: ...